From the winery:A barrel selection of the very best Chardonnay parcels from the vintage. It was fermented entirely with wild yeasts and matured in French oak barriques with battonage for nine months. Our style of Chardonnay has developed significantly over recent years with complex vineyard character coming from less clarified juice and natural yeast.
NOSE - Displays a typically powerful and engaging Heytesbury perfume. Infused with fresh lemon, white peach, river stone and bees wax at the top end of the spectrum, while wild ferment derived lamb fat and smokey struck match notes permeate up from the depths.
PALATE - A juicy acid line combined with a fine, powdery texture sets a taut canvas for complex, elevated peach, lemon, lime and baby pineapple flavours that build and hit their stride in the long finish. Vibrant and inviting in its youth, this wine promises enhanced volume and savoury richness as it matures in bottle.