The Jayson wine portfolio honors its namesake – Jayson Pahlmeyer, with wines created from declassified Pahlmeyer barrels. The concept of declassified wines began in Bordeaux in the 18th century as a means of using high-quality lots not chosen for a
chateau’s premier wines. Following this tradition, all of the grapes for Jayson wines are grown and vinified by the same rigorous specifications required for Pahlmeyer wines. The Jayson lots are deselected just before bottling, resulting in wines of exceptional quality and value.