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  • Giuseppe Cortese, Barbaresco Rabajà

Giuseppe Cortese

Giuseppe Cortese, Barbaresco Rabajà

Giuseppe Cortese, Barbaresco Rabajà




From the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two-year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%.

Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages. A dry, full and robust flavour with a rich and harmonious structure; garnet red colour.

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