Awatere River, Sauvignon Blanc
Awatere River, Sauvignon Blanc
Out of stock
Our standard delivery timing is 3 working days after your order has been confirmed. For urgent orders, please indicate in the remarks section when making your order or give us a call at 6734-4844 prior to placing your order. Each delivery is S$12. For bulk orders more than 12 bottles and with a order value of less than $250, extra delivery charges may be incurred by our delivery partner. We will inform you if that is the case.
Free delivery is applicable for all orders above S$250.
For international deliveries, please contact us by email separately. International shipping charges will apply for international delivery.
We offer the following types of payment modes - Credit/Debit card using PayPal services (you do not require a PayPal account to use this), Cash payments (Only available for self-collection) and Fund transfer / Bank deposit (Available for self-collection and standard shipping).
Cash payments are only available for self-collection at Bacchus retail store in Singapore. Should you wish to pay cash, please proceed to 260 Orchard Road, Robinsons Heeren, #B1-08 to collect your wines and make payment after you have received your order fulfillment email. Items are normally available for collection 3 days from date of purchase. Should there be existing stock for your item at our retail shop, we will send you an email so that you have the option to pick it up even earlier. Kindly provide your order number to our staff so that they can assist you on-site.
For standard delivery items using "Cash payment / fund transfer" option, please note that we only accept fund transfer at the moment. Please fund transfer your total order amount to the following OCBC corporate account: 677-861353-001. Do send us an email once you have transferred the amount with the fund transfer transaction reference number. When we have received your fund transfer, we will schedule for your order delivery.
Out of Stock items
Although we use a closely monitored inventory system, our inventory is shared between the retail shop and the online shop. Hence, in the unfortunate event that your item is no longer available, we will contact you with recommendations (and price differences if any) to substitute that item with another vintage or comparable product. In the event that you do not wish to accept the substitution, we will ship the remaining available items (if applicable) or cancel the order on your behalf.
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From the winery:
On release the wine has a vibrant crimson hue. The unfolding aroma is multi-layered and complex, suggesting bright red fruits, blackberries, raspberries, black cherries and purple plums. There are also savoury nuances reminiscent of roast meats and grilled mushrooms, intermingled with whiffs of wood-smoke. The palate entry is seductively light but the wine seems to expand in the mouth to become rich and muscular, while retaining an even flow of velvety, but tangy, tannins. These at the same time excite but soothe the taste buds and draw out the wine’s long lingering finish. Although it will be enjoyed on release, with careful cellaring it should develop other fascinating nuances over the next decade and live well beyond this. - See more at: http://www.pegasusbay.com/tasting-notes-prima-donna#sthash.jGLACwii.dpuf
On release the wine has a bright crimson hue. Its vibrant aromas and flavours suggest black cherries, blackberries, raspberries and mulberries. These impressions of fruit are underlain with savoury notes hinting of grilled mushrooms, barbequed meats and wood-smoke. It initially seems soft in the mouth but rapidly expands to become powerful, while at the same time remaining refined and elegant. A spine of ripe tannins flows through the wine and helps draw out its lingering after-taste. While ready to drink on release, with careful cellaring it should become more expressive and multifaceted over the next 6-8 years and live well beyond.- See more at: http://www.pegasusbay.com/tasting-notes-pinot-noir#sthash.Kt7YssXA.dpuf
Standing proud at the head of Marlborough’s Awatere Valley is Mount Tapuae-o-uenuku - the highest peak outside of New Zealand’s Main Divide. Its glaciers feed the Awatere River which meanders its way through some of New Zealand’s best wine growing country.
It was on this country that the Vavasour family settled in 1887, pioneering commercial grape-growing and winemaking. Peter and Anna Vavasour planted the first vines in the Dashwood district in 1986 and established the region's first winery.
Awatere River, by Louis Vavasour (Peter and Anna Vavsour's son) is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of the alluvial river flats on which they were grown.
Focusing on length, structure and complexity, Awatere River produces exceptional Sauvignon Blanc, Pinot Gris, Chardonnay, Rosé and Pinot Noir.